Your own food delivery business is a great investment of your savings. You have three choices: make your own menu if you know how to cook and pack meals that have the potential to be popular; deliver meals from different food businesses around town; or do both.
What You Need
You may have to talk to the government agency that handles such businesses so you can get the permits for your business. Insurance is a great investment as this business involves being in transit most of the time. You need at least anything you can use as a mode of delivery. There are success stories that begin with one bicycle; that can be your story too if you work hard enough.
Be realistic, but make plans for the future. You can’t be stuck with one delivery mode for the rest of your life. If your plan is to make your own product, learn how to market it. You’ll need a few employees for preparing the food and then delivering it to offices and homes. Eventually, when the business grows, you’ll need to invest in more equipment and items. A delivery truck or perhaps a box making machine for your worksite will do, so you’ll have the design of packaging that you want.
How to Start
You can begin your business by setting up a base of operations. If you’re on your own for the meantime, there’s no harm in operating from your home. Get a separate phone for orders if possible, so you won’t miss a text or call from customers.
Talk to local food businesses about what you’re planning to do, so they can provide you with a menu. Chances are their in-house delivery isn’t enough to cover all customers during lunch hour. Then you can go to offices and offer them your services. You can show the menus so the employees can choose what they want. Call the restaurant to prepare your orders than pick them up and deliver to your customers.
Get a logbook — your phone can do this, too — so you don’t miss any orders. Timing is everything with this kind of business. Never be late so you won’t lose customers.